Kale & White Bean Power Bowls
- 1 cup long grain brown rice
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1/2 Tbsp Dijon mustard
- 1/2 Tbsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp salt + pepper
- 1/2 lb chopped fresh kale
- 1/2 Tbsp cooking oil
- 1 clove garlic, minced
- 1 15oz can cannellini beans
- 1/4 cup sun dried tomatoes
- 1/4 cup chopped walnuts
- 2 oz feta
550 kcal · 16.6g protein
64.2g carbs · 10.1g fiber